Quite soon (keeping it vague for all the robbers who spy on this quasi-anonymous blog. There are creeps/grebes out there!), Cam and I will depart on an incredible trip south to the beach. The beach in October - possibly stormy, still quite warm, and the fishing should be great. We're just a smidge excited.
We'll be spending a week in a huge, beautiful house on an island with my parents. The view in most directions is acres of marsh, and a ways off, the ocean. Last year we only got to spend 3 days there, but this time, we get a full, luxurious week. Cam just reserved our ferry, and Friday night, over cupcakes quartered and shared, Mom, Dad, Cam and I began to outline the food plan.
The food plan is crucial, of course! First of all, since our destination is an island, grocery items are scant and pricey. And secondly, I'll state the obvious: In my family, the food matters a lot, as does the drink.
Per our rough sketch, Mom and Dad will head up two or three dinners, as will Cam and I, and then 1 or 2 we'll go out for. More on that in a minute. The four of us like to play breakfast simply -- I'm practically married to my oatmeal with pumpkin puree, Mom and Dad like bananas, and Cam likes eggs and toast and bacon. For lunches we'll pack plenty of salad and sandwich supplies, to be supplemented with dinner leftovers. We're packing in steaks and lamb chops, shrimp, and pasta, and we're hopeful for fresh fish caught in the surf. I've got a bag of potatoes and a bag of onions in a bag by the door, ready to go. I plan to make a batch of granola.
Oh, and then there's the wine and beer and scotch. Yes, we've got that covered.
So, a question. What else should we bring? What beach snacks do you consider essential? What desserts would pack nicely, or would be easily made in a well-stocked but not-my-own kitchen?
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