Yeah, that's right, we're home! And when we got here, it was more than 20 degrees colder here than it was at the beach, and pouring rain. Enough to make a girl turn around and run South, but we persevered because we knew our beloved monsters would be excited to see us. Plus...
...we had beautiful red drum fillets to cook, which we caught just the day before! I got Cam a half day on a charter fishing boat as a sort of an engagement present, and it was a blast. We -- plus my Dad -- caught about 40 bluefish, these 2 drum, and all kinds of other fish too small or too junky to keep (flounder, black bass, grouper, pinfish, lizardfish, sea grunts). The red drum's a regional specialty, and Cam just broiled in it olive oil with salt and pepper, delicate, simple, delicious. I improvised a weird little recipe to use some beautiful Swiss chard and some leftover ciabatta.
I prepped the chard (learned a new method from a Cooks Illustrated video - hold the chard by the stem, and with a sharp knife, just slice down one side of the stalk, then the other, clearing the leafy part clean off the woody center. When you're finished, stack the leaves and leaf bits, then cut in slices. Worked like a champ.), then sauteed it simply with minced fresh garlic (seriously... If you use the jarred kind, chuck it out the window. Fresh garlic is the only garlic. Garlic powder is acceptable in certain applications, such as steaks before grilling, and garlic salt, in egg salad.), salt and pepper and olive oil. After 7 or 8 minutes, it was still chewy but tender. I took it off the heat, stirred in a big hunk of goat cheese, then spread it on toasted ciabatta.
Tomorrow we return to work! I'm packing a freshly baked apple cake to maybe cast a little of the attention in a direction other than the third finger on my left hand. Any bets on how well that'll work? Maybe I should also print out all these kitty pictures as an added distraction.