Monday, September 14, 2009

An Orangette Afternoon

Today, I took the day off of work, just for me. We've been on the road more than we've been home since late May, it seems. Certainly, we've had more weekends away than in the city.

Remember these two?

Winston and Sweeney spent the duration of our recent trip to the Salt Lake City area in the incredibly caring hands of my boss and her husband, the Watsons. When we got home after 5 days gone, these two felines, who usually act like we've been gone for months (the typical I'm-ignoring-you-oh-you-were-gone? made famous by cats only lasts a second around here), instead greeted us calmly, like at the end of a regular ol' workday. I tell you, the Watsons are the BEST at cat sitting. How to thank them?

Orangette's granola, modified slightly. I couldn't find rice syrup at the one store I tried, so I subbed in maple. As I'm sure you can guess, it worked just fine. I omitted the sesame seeds, and used half almonds/half pecans. It's my first attempt at granola, and it won't be long till I bake round two. The scent alone -- swoon! The house was still heady with cinnamon and ginger hours later, though it's currently being overtaken by lemongrass and ginger (not that I'm complaining! Cam's winging Thai for dinner.). Anyway, it's crunchy and sweet and nutty and delicious, and will disappear quickly heaped over yogurt, sprinkled on ice cream, and gobbled by the handful straight out of the fridge. Next time I'll be a bit more liberal with the salt, and cranberries, added after the baking, will fit right in.

Before I made the granola, I pulled together a batch of these Chewy Cocoa Cookies with Chocolate Chips, also courtesy of Molly Wizenberg. More accurately, I pushed and smooshed together a batch -- the dough is quite dense. The cookies, too, are dense, and so thoroughly chocolatey. There's none of that dissatisfaction I usually have with chocolate cookies. Chips I have no dissatisfaction with -- it's the stuff holding them together, when ostensibly chocolate, I generally find to be bland, even flavorless. But that's not an issue here.

So the house smells delicious and it's reasonably clean, and I have all manner of homemade goodies to share and to horde. To me, that's a solid day off. I'm so thrilled to have a relatively blank calendar for the next three weeks, to have time for farmers' marketing, for homecooked meals, and for the chance to make plans -- like the date I have with Tomato and Corn Pie. I promised myself to her, in writing, on this lovely blog, and I intend to call on that pie on Sunday. I can't wait.


Enna said...

I so hear finally getting to be home for a bit! It is lovely :)

SaintTigerlily said...

I adore her recipes. I've made her french toast and her chocolate cake. Both excellent.

Can't wait to hear how you make out with the Tomato and Corn Pie.