recipe for a mind-blowing weeknight:
1 4-pack piraat beer
5 eggs from grandma's farm
toasted tuscan bread
herbed goat cheese
put recently-procured piraat in the freezer, then have a cheap beer with cam while you wait. listen to boxer, pour piraats. drink piraats and crack second round, then realize one should start cooking before downing second piraat, as they have 10.5% alcohol and cooking requires both knives and fire. chop and sautee the onion, then add broccoli, basil, spinach, and prosciutto. top with scrambled eggs. allow to set for a bit, then top with more goat cheese than seems prudent. toast bread and cut into thirds. pull pan off stovetop and put it under broiler for about 45 seconds. spread herbed goat cheese on toasts. slip frittata onto a plate, sit on the couch and share it on toasts along with the remaining piraat. loudly proclaim one another's culinary genius. then pull the blinds.