Friday, March 23, 2007

more than anyone ever

man. sometimes i like to say "i can't cook," but that's sort of a lie. it's more complicated than that - i really enjoy cooking, but it's a pain in the butt for one person, and i so often put work and working out ahead of making a meal from scratch. it's just so much easier to boil some pasta or throw a salad together. the other reason i say it is that i don't like to, as a smart person once put it, "show stuff." i don't like to show stuff means i get shy about things like singing in public, playing sports, and cooking. anything that i could flop at i get nervous about. i know a certain level of performance anxiety is normal - it, hopefully, keeps us from doing things we really ought not do (like trying out for american idol, or hosting a dinner party for 12 on a weeknight). but mine's a bit more acute like that, to the point that i haven't really cooked for cam, and i told him i can't really cook. i mean, he's had a couple meals i've made, but one was a "stoup" i've made before and was totally confident about, and another time i just steamed shrimp and served it with fresh veggies. no rocket science there. plus, he cooks so well and easily that i haven't really needed to step up my game.

something changed, though, and i finally felt like i wanted to show my ability, and felt creative for the first time in a while. so last night i made stuffed pork chops (haha! just kidding! they were from trader joe's!), and two veggies that took some doing, even if they were simple. i made roasted sweet potatoes from psmee's bon appetit and snow pea linguini from this week's washington post food section. they were both simple, but foreign, and somehow i managed to get it all together and bring it all to the table hot. the potatoes were an absolute dream - roasted in a reduction of balsamic vinegar, brown sugar, and butter, then given a once over of fresh pepper. they literally melted in my mouth. the snow peas were fresh and so springy, with a crunch and a tang from the parmesan that set the sweet potatoes off perfectly. i really felt capable and creative and, well, proud.

so i guess my cover's blown. it was worth it!

3 comments:

cari said...

i love roasted sweet potatoes! i like oven roasting them (peel, cut up, throw in oven with olive oil and a lot of spices, stir occassionally) and making them really spicy and serving them with ketchup - sweet potato home fries!

this is funny, because i am going to cook today too, for the first time ina long time ... in my new kitchen!

emma discovery said...

ooh!!! can't wait to hear what you came up with!

cari said...

red wine and smarties. i did not cook at all .... but plan to make myself a luscious bday cake on friday.