Why have I spent so much time not reading Orangette?
Unlike a lot of the (tiny number) of people who read this blog, I wasn't with Molly Wizenberg from the beginning. I'd heard of her Orangette, but I never read her properly till she appeared on my desk in hardback form, A Homemade Life. Her book is thoughtful and spare, sprinkled with recipes and stories about what makes the dishes special. It's beguiling, really, and after I devoured it, I, of course, checked out Orangette. Just once. And then I left.
I'm not exactly sure why, but I revisited it last week and was smitten anew. And tonight, in a long overdue move, I made one of her recipes. Of all things, in this season of sweet Maryland corn and tomatoes, stone fruits and all things fresh and good, I made her broccoli soup with lemon-chive cream. It was simple, fresh and delicious, perfect for Sunday dinner after a weekend of excessive celebration (another lovely wedding, of course! Cam's sister wed her love in a brief, giggly ceremony, followed by food and dancing.). I joked to Cam that it could also be called onions five ways -- you'll need leeks, onion, spring onions, chives, and garlic for this soup. And, having made it, I wouldn't leave any of them out.
Never fear, tomorrow night's dinner's already planned, to take advantage of said corn and tomatoes: A sort of corn/potato/tomato hash, cooked in bacon fat, topped with crumbled bacon and a fried egg. Mmmmm.